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Baked Stuffed Apples with Walnuts

You might think this recipe is old-fashioned, but I guarantee you won’t regret if you try it. I would totally recommend it during the winter period, but it goes well every time you feel the need for something sweet and healthy.

Baked Stuffed Apples with Walnuts
Ingredients:
1/4 cup chopped walnuts
4 red apples
1/4 cup brown sugar
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
4 tablespoons honey…

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Shaved Fennel Salad

I’ve never tried fennel before, so I was extremely curious about the taste when I first saw it in the store at an affordable price. It tastes really original and the other ingredients in this salad do nothing else than improving the taste experience. Enjoy!

Shaved Fennel Salad
Ingredients:
1 fennel bulb, shaved paper-thin with a mandoline or knife
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice

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Strawberry and Rhubarb Pie

For today, I’ve prepared you a simple recipe with rhubarb: strawberry and rhubarb pie. I’ve recently discovered this amazing vegetable and if you have the occasion to test it don’t hesitate to do it. You won’t regret it. Rhubarb is a very old plant and its medicinal uses have been recorded in history since ancient China. It has a sour taste if you eat it raw.

Strawberry Rhubarb Pie
Ingredients:
1 portion of pate…

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Pate Brisee (Pie Dough)

This butter based pastry dough is a recipe that’s popular in France. Use it to make both sweet and savory pies and tarts. The reason why I share this recipe with you is that I have prepared a little surprise for tomorrow and you’ll need this recipe.

Pate Brisee
Ingredients:
230 g cold butter
350 g all-purpose flour
1 tablespoon sugar
1 teaspoon salt
60-100 ml ice water

How It’s Made?
Step 1: In a small…

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Grilled Chicken Skewers

First of all I want to say that I’ve missed you all. I’ve been so busy lately and I know I’ve promised to try posting more often, but I couldn’t keep my promise. I had to prepare so many things for the exam session and I barely had time for cooking. I’ll start posting as usual and to keep my promise, I have scheduled a few posts for the following days.

For today, I present you a very simple…

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Egg and Avocado Breakfast Sandwich

#Egg and #Avocado #Breakfast #Sandwich #Food #Inspiration

This is an excellent recipe for breakfast. It takes only a couple of minutes to prepare and it’s extremely healthy. It has everything you need for starting a perfect day. The avocadocontains high amounts of antioxidants that protect your eyes and heart. Also, the potassium present in avocado regulates blood pressure. The eggs add a little protein, so you won’t feel hungry for a couple of hours…

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Nifty Food:

Ciku, commonly known as the sapodilla, is a fruit native to southern Mexico, Central America and the Caribbean.

Nifty Food:

Ciku, commonly known as the sapodilla, is a fruit native to southern Mexico, Central America and the Caribbean.

Fresh Mint Cookies

A few days ago I was browsing through my recipe files and I found this old cookie recipe. I almost forgot how good these cookies are, so refreshing and reinvigorating. I had to share with you this recipe which is perfect for breakfast, served along with a big cup of milk. Enjoy!

Fresh Mint Cookies

Ingredients:
180 g white sugar
120 g margarine or butter
1 egg
1 packet vanilla sugar
1/2 teaspoon baking soda
200 g…

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May 9
Nifty Food: Guava

Guavas are native to Mexico, Central America, and northern South America. They have a pronounced and typical fragrance, similar to lemon zest but less sharp.

Nifty Food: Guava

Guavas are native to Mexico, Central America, and northern South America. They have a pronounced and typical fragrance, similar to lemon zest but less sharp.

May 8
Fruity Candies

Fruity Candies