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Sep 3

Raw Vegan Banana Ice Cream

I like ice cream very much and that’s why I’ve decided to share with you a magic trick to make a creamy ice cream with just one ingredient. Yes, that’s right: just one ingredient — and no ice cream maker needed!

Raw Vegan Banana Ice Cream

Bananas can make a pretty fabulous ice cream that is excellent if you are vegan, gluten-free, dairy-allergic or on a no-added-sugar diet.

Ingredients:
2 large ripe bananas
Ginger…

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Eggs in Purgatory

#Eggs in Purgatory #food #recipeoftheday #travel #inspiration #breakfast

Eggs in Purgatory is a classic recipe that I’ve never tried it before. I’ve read about it; I’ve seen other persons trying it and sharing on their blogs about it. Because the pictures were so catchy I have decided to give it a try. It took me about 20 minutes, so I can say it’s a simple recipe and you have to try it too. You won’t regret it.

Eggs in Purgatory Recipe
Ingredients:
2 eggs
1 tablespoon olive oil
1 medium…

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#NiftyFood: Saturn Peaches

Saturn Peaches are a tasty alternative to regular peach varieties. They have an unusually flat shape, and are named for their resemblance to the rings of Saturn.

#NiftyFood: Saturn Peaches

Saturn Peaches are a tasty alternative to regular peach varieties. They have an unusually flat shape, and are named for their resemblance to the rings of Saturn.

Brazilian Lemonade

We still have a few days until the end of the month and it’s still very warm outside so here is my idea for a delicious and refreshing lemonade that is perfect for the remaining summertime. The ingredients are very simple. It takes only a few minutes to blend them together.

Brazilian Lemonade Recipe
Ingredients
3 fresh limes
1/3 cup sweetened condensed milk
1/3 cup sugar
4 cups cold water

How It’s Made?
Step 1:Squeeze the…

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Aug 6
Top 10 Hydrating Foods #inspiration #summer #2014

Top 10 Hydrating Foods #inspiration #summer #2014

Aug 4

Crispy Roasted Chickpeas

Crispy Roasted #Chickpeas #recipeoftheday #food #snacks #inspiration #protein

The roasted chickpeas recipe is really easy to make, very healthy, crispy, spicy and absolutely delicious. I totally recommend it, because chickpeas have a lot of benefits for you and they can be a tasty snack if you know how to cook them.

Crispy Roasted Chickpeas
Ingredients:
400g cooked chickpeas
2 teaspoons curry
1/2 teaspoon turmeric
1 teaspoon dried oregano
2 teaspoons garlic powder
1/2 teaspoon chili powder
4…

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Oaty Raisin Cookies

Quick, easy and perfect with warm milk or natural yogurt. These cookies are amazingly easy to make, extremely healthy and tasteful. Enjoy!

Oaty Raisin Cookies

Ingredients:
50g margarine or butter
50g caster sugar
50g wholemeal flour
1 egg
1 teaspoon cinnamon powder
1 tablespoon baking powder
1 tablespoon honey
80g porridge oats
50g raisins

How It’s Made?
Step 1: In a large bowl, mix the margarine/butter and sugar…

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Baked Stuffed Apples with Walnuts

You might think this recipe is old-fashioned, but I guarantee you won’t regret if you try it. I would totally recommend it during the winter period, but it goes well every time you feel the need for something sweet and healthy.

Baked Stuffed Apples with Walnuts
Ingredients:
1/4 cup chopped walnuts
4 red apples
1/4 cup brown sugar
2 tablespoons unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
4 tablespoons honey…

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Shaved Fennel Salad

I’ve never tried fennel before, so I was extremely curious about the taste when I first saw it in the store at an affordable price. It tastes really original and the other ingredients in this salad do nothing else than improving the taste experience. Enjoy!

Shaved Fennel Salad
Ingredients:
1 fennel bulb, shaved paper-thin with a mandoline or knife
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice

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Strawberry and Rhubarb Pie

For today, I’ve prepared you a simple recipe with rhubarb: strawberry and rhubarb pie. I’ve recently discovered this amazing vegetable and if you have the occasion to test it don’t hesitate to do it. You won’t regret it. Rhubarb is a very old plant and its medicinal uses have been recorded in history since ancient China. It has a sour taste if you eat it raw.

Strawberry Rhubarb Pie
Ingredients:
1 portion of pate…

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